Indonesian Cuisines
Tempeh - The World's Finest Food

PEUYEUM

Tango Drink (Tapeh and Mango)
"Drink and Dance the Tango"

Grilled Tapeh
(Partially Sun Dried Tapeh Dipped in Melted Butter)

Lightly Fried Tapeh
(Coated with "Dixie Fry" coating)

Tapeh Cup Cake
(Kue Mangkok Peuyeum)

Peuyeum

Tapeh (ta-peh), often referred to as peuyeum is a traditional fermented food found throughout much of East and Southeast
        Asia. Good tapeh is sweet and could be consumed directly as food, or in traditional recipes. Tapeh can be made from a variety
of carbohydrate sources, but typically from cassava (yucca) root, white rice, or white and black glutinous rice. Our peuyeum
is naturally sweet with no sugar added.

        My favorite mango is the Kent variety, sweet, juicy and delicious. You could make a smoothie of ripe mango and peuyeum and
      blend them together in a blender. Recently alcoholic drinks have been produced commercially from cassava root.