Our tempeh (pronounced tem-PAY) are made by inoculating cracked or split soybeans with Rhizopus oligosporus yeast to give it a firm, thick, compact, chewy and meaty consistency.

 
            Tapeh Ketan Hitam             

Tape (pronounced ta-PAY) are made by fermenting glutinous rice, tape ketan, or cassava (yuca) root, also known as peuyeum with a yeast inoculum to give it a final spongy texture and mild, sweet wine-like aroma and taste.
                                                      

Our unique Tempeh Chips are made by mixing cassava flour with tempeh, tofu, peanuts, garlic, onions, salt, spices and deep fried to make delicious tasting snack foods.           
                                                        

                                                                                




Tempeh Recipes: Tempeh Taco, Lemon Grilled Tempeh, Tempeh Chili, Tempeh Tjap Tjoy,Tempeh Salad, 
Tempeh with Sweet Potato                         

Scientific Articles:  Soy Benefits -  Reduce Breast Cancer, Tempeh Nutrient

Other Articles     : Nutrition in Yuca