One of my favorite dish which my mother likes to make
is called "sambal lingkung". Traditionally it was made 
by "roasting" grated coconut mixed with spices, chili, 
and a special kind of fish ("ikan tenggiri").            

I am not sure where my mother had learned her      
recipe or how to make this delicious ethnic dish, but  
hers is the best.                                         

When my mother was a little child her mother passed 
away. She was raised by her grandmother. I think it 
     was her grandmother who had taught her how to make     
this delicious food.                                       

I have revised her recipe and used tempeh, onion,   
garlic, chili, anchovy fish. I had shared my           
sambal with my friends, colleagues and relatives      
 and they all screamed, "Wow, it is delicious!"