Here's a simpleTempeh salad that you can make tonight for the whole family to enjoy. I have no secret recipe other than what you'll find in the box to your right. Simply follow the instruction on the box and you'll have a nice dinner.

I bought a package of my fresh blend of salad from the supermarket, a bottle of Ranch salad dressing, and a small can of Red Kidney beans.

A variety of seasoned coating mix are available on the shelves in your grocery store, just pick what you like and what looks good to you. Or you can make your own.

Cut our Soytempeh in rectangular shapes, about 3 3/4 " x 1 1/4" x 1/4" thick. Briefly soak them in water to moisten the surface of the Tempeh before you put them in a shaker bag.

Bake them in a baking pan for about 10 minutes at 400° F. 

Enjoy!