Indonesian Cuisines
Tempeh - The World's Finest Food

Tempeh Noodle Soup

Ingredients:

1. One-half of our 11.0 oz Indonesian Cuisines tempeh, cut in small cubes or strips.
2. One cup of "American Beauty" brand of wide egg noodle, or any of your favorite
      noodle.
3. 1/2 cup of thinly sliced carrot sticks.
4. 1/2 cup chopped celery.
5. One tbs chopped green onions.
6. 1/2 cup sweet peas.
7. One medium or large size red onion, chopped.
8. 1/4 tsp ground black pepper, or 1 tsp ground medium-hot red chili
9. Chicken flavor bouillon or one-half can of 15 oz. chicken broth ("Caravelle" brand
      available in Chinese/Thai/Oriental food markets.)
10. Add salt to taste.

Preparation:

1. Cook the noodle according to package instruction. Drain well and set aside.
2. Heat 3 tbs of olive oil in a pot large enough to hold all the soup.
3. Stir fry the chopped red onions until brown but not dark.
4. Add the celery, peas, tempeh and the rest of the ingredients, except the carrots,
     stir-fry briefly for a few minutes.
5. Pour four cups of water into the pot followed with the chicken broth or the chicken
     flavor bouillon.
6. Cook the carrots in the pot until they are "soft". Use medium heat.
7. Lastly put the noodles in the pot of soup and stir.

Serve the soup hot. Enjoy!