What is Tempeh Pepes?  Tempeh "pepes" is tempeh wrapped in a banana leaf and roasted or baked.

Ingredients:     1 block of good tasting tempeh (10 oz.)
                         3 green onions, chopped or thinly sliced
                         6 pieces of candlenuts (kemiri), roasted
                            briefly and smashed/ground
                         1 stalk lemon grass, crushed
                         1 cup of cilantro leaves
                         2 jalapenos, sliced
                         5 shallots, chopped
                         1 tsp of ground cumin
                         1 tsp salt

Preparation:   Crumble the tempeh in a bowl with your fingers into smaller pieces
                         Add the remaining ingredients and mix well
                         Add seasoned salt if you like a spicier tempeh
                         Wrap the tempeh in banana leaves, and you may use foil paper to
                         cover over the leaves.
                         Pre-heat the oven to 300°F, bake for 10-15 minutes, and turn the tempeh once.
                         Serve warm, and enjoy.