What is Tempeh Plus? Tempeh Plus is soybeans mixed with
black mushroom and red rice, high in protein,
vitamins, minerals and other good and beneficial nutrients,
and
then changed into what I believe is the most
nutritious, and the best tasting tempeh ever known to
tempeh critics when salt, garlic and galanga
are also added to the soybeans during the tempeh making
process...
Black mushroom, also called a
"tree oak mushroom", had been consumed for centuries in
Japan and China. Although valued for their rich flavor, black
mushroom are also believed to have numerous superb health
benefits. Besides helping to reduce
cholesterol and lower high blood pressure, they contain
polysaccharides that are thought to boost the immune system
and inhibit the growth of tumors. Nutritionally, they are
loaded with protein, and contain vitamins B2 and
B12.
The most current USDA Nutrient Database on
tempeh can be found here. And if you
want to know more about red cargo rice you may go here.
Enjoy your good
tempeh!

Facts about Black
Mushroom:
1. http://www.healthy-chinese-recipe.com/obesity-diet-food-black-mushroom.html 2. http://en.wikipedia.org/wiki/Shiitake
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