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   What is Tempeh Plus? Tempeh Plus is soybeans mixed with black mushroom and red rice, high in protein, vitamins, minerals and other good and beneficial nutrients, and then
changed into what I believe is the most nutritious, and the best tasting tempeh ever known to tempeh critics when salt, garlic and galanga are also added to the soybeans during the tempeh making process... 

Black mushroom, also called a "tree oak mushroom", had been consumed for centuries in Japan and China. Although valued for their rich flavor, black mushroom are also believed to have numerous superb health benefits.
Besides helping to reduce cholesterol and lower high blood pressure, they contain polysaccharides that are thought to boost the immune system and inhibit the growth of tumors. Nutritionally, they are loaded with protein, and contain vitamins B2 and B12. 

The most current USDA Nutrient Database on tempeh can be found
here. And if you want to know more about red cargo rice you may go here.

Enjoy your good tempeh!



 

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   Facts about Black Mushroom:

1. http://www.healthy-chinese-recipe.com/obesity-diet-food-black-mushroom.html
2. http://en.wikipedia.org/wiki/Shiitake
 

 
 



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