GOOD tasting tempeh is a product of human creativity. It
takes years to master the art of making good Indonesian
quality tempeh.                                                                           

         Indonesian Cuisines tempeh looks, smells and tastes good.     
      We use the best quality of soy beans and the highest quality
of tempeh inoculum (tempeh starter).                                  

      Compare our excellent tempeh with other tempeh and you   
will agree that ours is the BEST. We do not mix our soy    
    tempeh with celery, carrot, rice, sunflower seeds, cereals,
or anything else to make it tastes good.                              

Our NEW soy tempeh is thick, firm, compact and has a      
 naturally delicious aftertaste.                                                  
                                              
       Tempeh originated in Indonesia. It has been consumed for    
centuries in many parts of Indonesia.                                   

         Tempeh dishes can be found in almost every home and  every
 restaurant in many parts of Indonesia.                                 

        Tempeh is ideal as a meat or chicken substitute. It is easy      
  to cook and can be added to virtually any dish.                    

         Soon tempeh will be the food of the future in North America     
         as more people are becoming aware of the benefits of eating  
   a good and healthy non-meat diet.                                           

          We hope that you will make our tempeh part of your regular     
    meal. Thank you!