The three main products which we make are Tempeh, Tape, and Tempeh Chips. 

                                                       
                                                   6.0" X 3.5" X 1.5 " (11.0 Oz.)
                                                                Tempeh

Our tempeh (pronounced tem-PAY) are made by inoculating cracked or split soybeans with
Rhizopus oligosporous yeast to give it a firm, thick, compact, chewy and meaty consistency.


                                                           

                                                  Tapeh Ketan
                                                                                                                                                                                                                                                              

Tape (pronounced ta-PAY) are made by fermenting glutinous rice, tape ketan, or cassava
(yucca) root, also known as peuyeum with a yeast inoculum to give it a final spongy texture
and mild, sweet wine-like aroma and taste.

                                                                     
                                                             
                                                              
                                                                   Peuyeum

Our unique Tempeh Chips are made by mixing cassava flour with tempeh, tofu, peanuts,
garlic, onions, salt, spices and deep fried to make delicious tasting snack foods.           
                                                        

                                                                                




Tempeh Recipes: Tempeh Taco, Lemon-Grilled Tempeh, Tjap Tjoy Tempeh,  Sweet Potatoes with Tempeh, ,
                               Tempeh Chili. Tempeh Salad,                           

Scientific Articles:  Soy Benefits -  Reduce Breast Cancer, Tempeh Nutrients, Help Fight Baldness, Cancer,