INDONESIAN  CUISINES  - Soytempeh

Peyeum

The three main products that we are expert at are Tempeh, Tape, and Tempeh Chips.                                                                

                                                                  

  ​Tape (pronounced ta-PAY) are made by fermenting black glutinous rice, tape ketan hitam, or cassava (yuca) root, also known as peuyeum with a yeast inoculum to give it a final spongy texture and mild, sweet wine-like aroma and taste.

Our tempeh (pronounced tem-PAY) are made by inoculating cracked or split soybeans with Rhizopus oligosporus yeast to give it a firm, thick, compact, chewy and meaty consistency.​

​Tape Ketan Hitam

​  Our unique Tempeh Chips are made by mixing cassava flour with tempeh, tofu, peanuts, garlic, onions, salt, spices and deep fried to make delicious tasting snack foods.           
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​Products

TEMPEH