INDONESIAN  CUISINES  - Soytempeh

  My tempeh milk is made by first steaming good quality tempeh in a steamer for 5-10 minutes, place it in a blender, add two to three cups of water, and blend them together until they are mixed well and smooth. If you like dark chocolate you can grab some from the
check out counter next to the cashier. If you like strawberries, you may add them too in your blender. There you have it, your nutritious and delicious tempeh milk.

  Enjoy






Tempeh Milk