INDONESIAN  CUISINES  - Soytempeh

Tempso

 Tempso is a hybrid of Tempeh and Miso. If you like Tempeh and Miso, you will love our Tempso. The Japanese miso that you'll find in the grocery store is a milder version of the Indonesian taocoh (taotjo). Indonesian food, in general, has a stronger flavor than food from most other countries. It is not surprising that many people who like Indonesian food like spicy and hot food. 








UNDER CONSTRUCTION